FOOD MENU

STARTERS / STUZZICHINO

GORGONZOLA PATATE FRITTE

10
Gorgonzola cream sauce with prosciutto over House made potato chips

SEARED SCALLOP SLIDERS

14

Sriracha mayo, basil, & crispy onion on potato bun

MUSSELS

17
Steamed w/ garlic, onion & white wine simmered w/ tomato broth

FRESCA CAPRESE

14
Fresh mozzarella w tomato, basil & EVOO

HOT CAROZZA

10
Breaded & Fried Mozzarella w/ Marinara

CALAMARI FRITTI

17
Lightly fried until golden crisp

GAMBERI

17
Shrimp & Scallops w/ Lemon garlic butter on a grill ed baguette

SOUPS

CREAM OF TOMATO BASIL

TORTOLINI IN BRODO 

11

FLATBREADS

CHICKEN & ROASTED RED PEPPER

16
Topped with mozzarella & parmesan & drizzled w/ Alf redo sauce

*NEW* FRESH TOMATO & FONTINA

15.45
Fresh Tomato baked w/Fontina & Mozzarella cheeses – fresh basil

SAUSAGE & RICOTTA

16
Caramel onion, green pepper & mozz drizzled w/ virgin basil oil

SALAD / INSALATA

GARDEN STATE

11
Mixed greens, tomato, Calamata olives, red onion, Italian dressing w/ parm
With Grilled Chicken add 4
With Grilled Shrimp add 5

FRATELLI

15
Rollatini meats on mixed greens, Calamata olives, tomato & parm
With Grilled Chicken add 4
With Grilled Shrimp add 5

CAESAR SALAD

12
With grilled chicken add 4
With grilled shrimp add 5

WARM SPINACH SALAD

14
Spinach, prosciutto, sautéed mushroom & caramel onion topped w/ crumbled gorgonzola cheese
With Grilled Chicken add 4
With Grilled Shrimp add 5

VERDURA SALAD

14
Sautéed broccoli, artichoke, mushroom & tomato over chilled greens
With Grilled Chicken add 5
With Grilled Shrimp add 6

 

PASTA

SPAGHETTI BOLOGNESE

17

SPAGHETTI w/ MEATBALLS 

18

RIGATONI  VODKA

17
Rigatoni pasta in our creamy light pink vodka reduced sauce
With Grilled Chicken add 4
With Grilled Shrimp add 5

GNOCCHI BOLOGNESE

19
Homemade potato & ricotta dumplings in our Fabulous meat sauce

CHEESE RAVIOLI

15
Ricotta cheese filled  ravioli in marinara  sauce

SPINACH  ALFREDO

16
Rigatoni, fresh spinach & creamy Alfredo
With Grilled Chicken add 4
With Grilled Shrimp add  5

PENNE DI SOLE

22 
Gorgonzola cream sauce with grilled chicken & sun-dried tomatoes    

SHRIMP SPAGHETTI

24
Shrimp sautéed in white wine butter w/ touch of cream    

RIGATONI  SALSICCIA   

20
Sausage, green peppers & onions in a red sauce finished with white wine 

PENNE  QUATTRO FORMAGI

18
Four cheeses-fontina, parmigiano, gorgonzola & mozzarella 
With Grilled Chicken add 5   
With Grilled Shrimp add  6   

JOIA FAVORITES

EGGPLANT PARMIGIANO

19
Breaded Eggplant, layered w/ Ricotta & Mozzarella w/spaghetti (Chianti)

WILD MUSHROOM RAVIOLI

19
White Wine Butter with Caramelized Onion (Cabernet Sauvignon)

JOIA FONTINA BURGER

17
Sautéed mushroom, grilled onion & Fontina cheese (cooked well-done) Fries

GRILLED SALMON PICATA

29
Fresh Grilled Salmon, capers, mushroom, lemon & white wine Served w/ Steamed Broccoli & a cold crisp salad (Pinot Grigio)

MARSALA

23
Organic Chicken Breast w/mushrooms in Marsala wine Sauce served w/ spaghetti (Merlot or Zinfandel)

PICATA LIMONE

23
Organic Chicken w/ capers, mushrooms, lemon & white wine Sauce served w/ spaghetti (Sauvignon Blanc)

CHICKEN PARMIGIANO

22
Organic breaded Chicken w fresh mozz, baked & served w spaghetti (Chianti)

SIDES
Meatball w/ Marinara sauce (3) $8, each additional meatball $2.75
Bolognese $5
Mashed Potatoes $5
Fries $4
Spinach or Broccoli $4
SIDE SAUCES $3
Marinara • Vodka • Alfredo • Marsala • Piccata • Quattro Formaggi

PIZZA /
Traditional Pizze

Our pizza dough is made fresh daily on premise. Gluten-Free Crust available for Personal Pizza add $5

‘CHEESE’

11/17
Mozzarella & tomato sauce

‘VODKA RICOTTA’

16/22  
Mozzarella & Ricotta cheese baked with Ham on Vodka Sauce

‘MARGHERITA’

14/21
Mozzarella, tomato sauce, fresh chopped tomato & basil

‘SPINACH RICOTTA’

16/22
Mozzarella & ricotta cheeses baked w/ garlic, caramelized onion, Parmigiano topped w/ fresh leaf spinach ‘NO SAUCE’

‘RUSTICA’

16/22
Mozzarella, Gorgonzola, ham, thinly sliced red onion & tomato sauce

‘BIANCHI’

16/22
Ricotta, tomato, fresh garlic, basil & mozzarella ‘NO SAUCE’

‘NAPLES ORIGINAL’

17/24
Fresh mozzarella, crushed plum tomato, EVOO, sprinkled with fresh basil

‘QUATTRO’

17/24
Four cheeses’ – fontina, parmigiano, ricotta, mozz, garlic ‘NO SAUCE’

‘PRIMAVERA’

17/24
Tomato sauce, mozzarella, broccoli, spinach, black olives, eggplant

‘PROSCUITTO’

15/20
Tomato sauce, thinly sliced & perfectly placed dry-cured Parma prosciutto

PIZZA TOPPINGS

$1.30/$2.50

Anchovies

Artichoke Hearts

Black Olives

Broccoli

Garlic

Green Olives

Green Peppers

Ham

Hot Peppers

Meatballs

Mushrooms

Onions

Pepperoni

Roasted Peppers

Sausage

Sliced Potato

Spinach

Sun-dried Tomatoes

Diced Tomatoes

White .Truffle Oil ($5./pie)

DESSERTS

TIRAMISU

8

ALMOND AMARETTO CAKE

8

CHOCOLATE LAYER CAKE

8

MINI CANNOLI (two)

5

Please refrain from cell phone use in dining room.
A charge of $3 will be added for plates split in our kitchen.
For parties of 6 or more, 18% gratuity will be added automatically.