FOOD MENU STARTERS / STUZZICHINO GORGONZOLA PATATE FRITTE10Gorgonzola cream sauce with prosciutto over House made potato chipsSEARED SCALLOP SLIDERS14Sriracha mayo, basil, & crispy onion on potato bunMUSSELS 17Steamed w/ garlic, onion & white wine simmered w/ tomato brothFRESCA CAPRESE 14Fresh mozzarella w tomato, basil & EVOO HOT CAROZZA10Breaded & Fried Mozzarella w/ MarinaraCALAMARI FRITTI 17Lightly fried until golden crispGAMBERI 17Shrimp & Scallops w/ Lemon garlic butter on a grill ed baguette SOUPS CREAM OF TOMATO BASIL8 TORTOLINI IN BRODO 11 FLATBREADS CHICKEN & ROASTED RED PEPPER 16Topped with mozzarella & parmesan & drizzled w/ Alf redo sauce*NEW* FRESH TOMATO & FONTINA 15.45Fresh Tomato baked w/Fontina & Mozzarella cheeses – fresh basil SAUSAGE & RICOTTA16Caramel onion, green pepper & mozz drizzled w/ virgin basil oil SALAD / INSALATA GARDEN STATE11Mixed greens, tomato, Calamata olives, red onion, Italian dressing w/ parm With Grilled Chicken add 4 With Grilled Shrimp add 5FRATELLI15Rollatini meats on mixed greens, Calamata olives, tomato & parm With Grilled Chicken add 4 With Grilled Shrimp add 5CAESAR SALAD12With grilled chicken add 4 With grilled shrimp add 5 WARM SPINACH SALAD14Spinach, prosciutto, sautéed mushroom & caramel onion topped w/ crumbled gorgonzola cheeseWith Grilled Chicken add 4 With Grilled Shrimp add 5VERDURA SALAD14Sautéed broccoli, artichoke, mushroom & tomato over chilled greens With Grilled Chicken add 5With Grilled Shrimp add 6 PASTA SPAGHETTI BOLOGNESE17SPAGHETTI w/ MEATBALLS 18RIGATONI VODKA 17Rigatoni pasta in our creamy light pink vodka reduced sauceWith Grilled Chicken add 4With Grilled Shrimp add 5GNOCCHI BOLOGNESE 19Homemade potato & ricotta dumplings in our Fabulous meat sauceCHEESE RAVIOLI 15Ricotta cheese filled ravioli in marinara sauceSPINACH ALFREDO 16Rigatoni, fresh spinach & creamy AlfredoWith Grilled Chicken add 4With Grilled Shrimp add 5 PENNE DI SOLE22 Gorgonzola cream sauce with grilled chicken & sun-dried tomatoes SHRIMP SPAGHETTI 24Shrimp sautéed in white wine butter w/ touch of cream RIGATONI SALSICCIA 20Sausage, green peppers & onions in a red sauce finished with white wine PENNE QUATTRO FORMAGI 18Four cheeses-fontina, parmigiano, gorgonzola & mozzarella With Grilled Chicken add 5 With Grilled Shrimp add 6 JOIA FAVORITES EGGPLANT PARMIGIANO 19Breaded Eggplant, layered w/ Ricotta & Mozzarella w/spaghetti (Chianti)WILD MUSHROOM RAVIOLI 19 White Wine Butter with Caramelized Onion (Cabernet Sauvignon)JOIA FONTINA BURGER 17Sautéed mushroom, grilled onion & Fontina cheese (cooked well-done) FriesGRILLED SALMON PICATA29Fresh Grilled Salmon, capers, mushroom, lemon & white wine Served w/ Steamed Broccoli & a cold crisp salad (Pinot Grigio) MARSALA23Organic Chicken Breast w/mushrooms in Marsala wine Sauce served w/ spaghetti (Merlot or Zinfandel)PICATA LIMONE 23Organic Chicken w/ capers, mushrooms, lemon & white wine Sauce served w/ spaghetti (Sauvignon Blanc)CHICKEN PARMIGIANO22Organic breaded Chicken w fresh mozz, baked & served w spaghetti (Chianti)SIDESMeatball w/ Marinara sauce (3) $8, each additional meatball $2.75Bolognese $5Mashed Potatoes $5Fries $4Spinach or Broccoli $4SIDE SAUCES $3Marinara • Vodka • Alfredo • Marsala • Piccata • Quattro Formaggi PIZZA / Traditional Pizze Our pizza dough is made fresh daily on premise. Gluten-Free Crust available for Personal Pizza add $5 ‘CHEESE’ 11/17Mozzarella & tomato sauce‘VODKA RICOTTA’ 16/22 Mozzarella & Ricotta cheese baked with Ham on Vodka Sauce‘MARGHERITA’ 14/21Mozzarella, tomato sauce, fresh chopped tomato & basil‘SPINACH RICOTTA’ 16/22Mozzarella & ricotta cheeses baked w/ garlic, caramelized onion, Parmigiano topped w/ fresh leaf spinach ‘NO SAUCE’‘RUSTICA’ 16/22Mozzarella, Gorgonzola, ham, thinly sliced red onion & tomato sauce ‘BIANCHI’16/22Ricotta, tomato, fresh garlic, basil & mozzarella ‘NO SAUCE’‘NAPLES ORIGINAL’ 17/24Fresh mozzarella, crushed plum tomato, EVOO, sprinkled with fresh basil‘QUATTRO’ 17/24Four cheeses’ – fontina, parmigiano, ricotta, mozz, garlic ‘NO SAUCE’‘PRIMAVERA’ 17/24Tomato sauce, mozzarella, broccoli, spinach, black olives, eggplant‘PROSCUITTO’ 15/20Tomato sauce, thinly sliced & perfectly placed dry-cured Parma prosciutto PIZZA TOPPINGS $1.30/$2.50 AnchoviesArtichoke HeartsBlack OlivesBroccoliGarlicGreen OlivesGreen Peppers HamHot PeppersMeatballsMushroomsOnionsPepperoniRoasted Peppers SausageSliced PotatoSpinachSun-dried TomatoesDiced TomatoesWhite .Truffle Oil ($5./pie) DESSERTS TIRAMISU 8ALMOND AMARETTO CAKE 8 CHOCOLATE LAYER CAKE8MINI CANNOLI (two) 5 Please refrain from cell phone use in dining room.A charge of $3 will be added for plates split in our kitchen.For parties of 6 or more, 18% gratuity will be added automatically.