STARTERS / STUZZICHINO
GORGONZOLA PATATE FRITTE
10
Gorgonzola cream sauce with prosciutto over House made potato chips
SEARED SCALLOP SLIDERS
14
Sriracha mayo, basil, & crispy onion on potato bun
MUSSELS
17
Steamed w/ garlic, onion & white wine simmered w/ tomato broth
FRESCA CAPRESE
14
Fresh mozzarella w tomato, basil & EVOO
HOT CAROZZA
10
Breaded & Fried Mozzarella w/ Marinara
CALAMARI FRITTI
17
Lightly fried until golden crisp
GAMBERI
17
Shrimp & Scallops w/ Lemon garlic butter on a grill ed baguette
SOUPS
CREAM OF TOMATO BASIL
8
TORTOLINI IN BRODO
11
FLATBREADS
CHICKEN & ROASTED RED PEPPER
16
Topped with mozzarella & parmesan & drizzled w/ Alf redo sauce
*NEW* FRESH TOMATO & FONTINA
15.45
Fresh Tomato baked w/Fontina & Mozzarella cheeses – fresh basil
SAUSAGE & RICOTTA
16
Caramel onion, green pepper & mozz drizzled w/ virgin basil oil
SALAD / INSALATA
GARDEN STATE
11
Mixed greens, tomato, Calamata olives, red onion, Italian dressing w/ parm
With Grilled Chicken add 4
With Grilled Shrimp add 5
FRATELLI
15
Rollatini meats on mixed greens, Calamata olives, tomato & parm
With Grilled Chicken add 4
With Grilled Shrimp add 5
CAESAR SALAD
12
With grilled chicken add 4
With grilled shrimp add 5
WARM SPINACH SALAD
14
Spinach, prosciutto, sautéed mushroom & caramel onion topped w/ crumbled gorgonzola cheese
With Grilled Chicken add 4
With Grilled Shrimp add 5
VERDURA SALAD
14
Sautéed broccoli, artichoke, mushroom & tomato over chilled greens
With Grilled Chicken add 5
With Grilled Shrimp add 6
PASTA
SPAGHETTI BOLOGNESE
17
SPAGHETTI w/ MEATBALLS
18
RIGATONI VODKA
17
Rigatoni pasta in our creamy light pink vodka reduced sauce
With Grilled Chicken add 4
With Grilled Shrimp add 5
GNOCCHI BOLOGNESE
19
Homemade potato & ricotta dumplings in our Fabulous meat sauce
CHEESE RAVIOLI
15
Ricotta cheese filled ravioli in marinara sauce
SPINACH ALFREDO
16
Rigatoni, fresh spinach & creamy Alfredo
With Grilled Chicken add 4
With Grilled Shrimp add 5
PENNE DI SOLE
22
Gorgonzola cream sauce with grilled chicken & sun-dried tomatoes
SHRIMP SPAGHETTI
24
Shrimp sautéed in white wine butter w/ touch of cream
RIGATONI SALSICCIA
20
Sausage, green peppers & onions in a red sauce finished with white wine
PENNE QUATTRO FORMAGI
18
Four cheeses-fontina, parmigiano, gorgonzola & mozzarella
With Grilled Chicken add 5
With Grilled Shrimp add 6
JOIA FAVORITES
EGGPLANT PARMIGIANO
19
Breaded Eggplant, layered w/ Ricotta & Mozzarella w/spaghetti (Chianti)
WILD MUSHROOM RAVIOLI
19
White Wine Butter with Caramelized Onion (Cabernet Sauvignon)
JOIA FONTINA BURGER
17
Sautéed mushroom, grilled onion & Fontina cheese (cooked well-done) Fries
GRILLED SALMON PICATA
29
Fresh Grilled Salmon, capers, mushroom, lemon & white wine Served w/ Steamed Broccoli & a cold crisp salad (Pinot Grigio)
MARSALA
23
Organic Chicken Breast w/mushrooms in Marsala wine Sauce served w/ spaghetti (Merlot or Zinfandel)
PICATA LIMONE
23
Organic Chicken w/ capers, mushrooms, lemon & white wine Sauce served w/ spaghetti (Sauvignon Blanc)
CHICKEN PARMIGIANO
22
Organic breaded Chicken w fresh mozz, baked & served w spaghetti (Chianti)
SIDES
Meatball w/ Marinara sauce (3) $8, each additional meatball $2.75
Bolognese $5
Mashed Potatoes $5
Fries $4
Spinach or Broccoli $4
SIDE SAUCES $3
Marinara • Vodka • Alfredo • Marsala • Piccata • Quattro Formaggi
PIZZA /
Traditional Pizze
Our pizza dough is made fresh daily on premise. Gluten-Free Crust available for Personal Pizza add $5
‘CHEESE’
11/17
Mozzarella & tomato sauce
‘VODKA RICOTTA’
16/22
Mozzarella & Ricotta cheese baked with Ham on Vodka Sauce
‘MARGHERITA’
14/21
Mozzarella, tomato sauce, fresh chopped tomato & basil
‘SPINACH RICOTTA’
16/22
Mozzarella & ricotta cheeses baked w/ garlic, caramelized onion, Parmigiano topped w/ fresh leaf spinach ‘NO SAUCE’
‘RUSTICA’
16/22
Mozzarella, Gorgonzola, ham, thinly sliced red onion & tomato sauce
‘BIANCHI’
16/22
Ricotta, tomato, fresh garlic, basil & mozzarella ‘NO SAUCE’
‘NAPLES ORIGINAL’
17/24
Fresh mozzarella, crushed plum tomato, EVOO, sprinkled with fresh basil
‘QUATTRO’
17/24
Four cheeses’ – fontina, parmigiano, ricotta, mozz, garlic ‘NO SAUCE’
‘PRIMAVERA’
17/24
Tomato sauce, mozzarella, broccoli, spinach, black olives, eggplant
‘PROSCUITTO’
15/20
Tomato sauce, thinly sliced & perfectly placed dry-cured Parma prosciutto
PIZZA TOPPINGS
$1.30/$2.50
Anchovies
Artichoke Hearts
Black Olives
Broccoli
Garlic
Green Olives
Green Peppers
Ham
Hot Peppers
Meatballs
Mushrooms
Onions
Pepperoni
Roasted Peppers
Sausage
Sliced Potato
Spinach
Sun-dried Tomatoes
Diced Tomatoes
White .Truffle Oil ($5./pie)
DESSERTS
TIRAMISU
8
ALMOND AMARETTO CAKE
8
CHOCOLATE LAYER CAKE
8
MINI CANNOLI (two)
5
Please refrain from cell phone use in dining room.
A charge of $3 will be added for plates split in our kitchen.
For parties of 6 or more, 18% gratuity will be added automatically.