‘BIANCHI’
16/22
Ricotta, tomato, fresh garlic, basil & mozzarella ‘NO SAUCE’
‘NAPLES ORIGINAL’
17/24
Fresh mozzarella, crushed plum tomato, EVOO, sprinkled with fresh basil
‘QUATTRO’
17/24
Four cheeses’ – fontina, parmigiano, ricotta, mozz, garlic ‘NO SAUCE’
‘PRIMAVERA’
17/24
Tomato sauce, mozzarella, broccoli, spinach, black olives, eggplant
‘PROSCUITTO’
15/20
Tomato sauce, thinly sliced & perfectly placed dry-cured Parma prosciutto